Apple Pie with Crumb Topping

Nancy Eyerman gave me this recipe

Ingredients:

• 1/2 cup sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• pinch of salt
• 6 cups apples, sliced

and for the topping

• 1 cup brown sugar
• 1/2 cup flour
• 1/2 cup oats
• 1/2 cup butter

Directions:

1. Preheat the oven to 375 degrees 
2. Stir sugar, flour, cinnamon, and salt together.  
3. Toss with apple slices
4. Place the apple mixture into an unbaked pie crust.
5. For the topping, cut brown sugar, flour, oats, and butter into a coarse crumb mixture.
6. Top the apples with the crumb topping
7. Place the pie on a cookie sheet and cover the edges with foil.
8. Bake at 375 degrees for 25 minutes. 
9. Remove the foil and bake for an additional 25-30 minutes until pie is golden brown and bubbly.
10. Sprinkle 1/2 cup of chopped pecans over the pie and drizzle with 1/4 cup caramel topping before serving.