Crab Meat and Cream Cheese

Ingredients:

• 1 8-ounce package of cream cheese
• 1 can crab meat, drained and cleaned
• Cocktail Sauce (bottled, or made from a mixture of ketchup and horseradish to taste)

Directions:

1. Soften cream cheese.
2. Line a bowl with the cream cheese.
3. Combine crab meat and cocktail sauce.
4. Place in cream cheese lined bowl.
5. Serve with club crackers.