Roasted Cabbage with Carrots

Adapted from Veggie Ventures

Ingredients:

• 1/4 head cabbage, in wedges
• 2 large carrots, peeled and sliced diagonally
• 1/2 onion, in wedges and separated into layers
• 1 teaspoon salt
• 1/2 teaspoon pepper
• pinch of cayenne pepper
• 1 tablespoon bacon grease (could substitute vegetable oil)
• 1/4 cup chicken broth

Directions:

1. Preheat oven to 325 degrees
2. Place cabbage, carrots and onions in an ovenproof casserole dish
3. Sprinkle with salt, pepper, and cayenne pepper.
4. Place small dabs of bacon grease on top
5. Pour on chicken broth
6. Cover with foil or ovenproof casserole dish lid
7. Bake for 2 hours. Turn vegetables after an hour.
8. Increase temperature to 400 degrees, remove cover and roast for 15 additional minutes.
9. Serve. I sprinkle balsamic vinegar on mine just before eating.