Smokey Cheddar Potatoes

Ingredients:

• 4 medium potatoes, cut into 1" cubes
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 cup cheddar cheese, shredded
• 2 tablespoons bacon, crumbled (or bacon bits)
• 2 green onions, sliced

Directions:

1. Place potatoes on 30X18 inch piece of heavy-duty foil.  
2. Sprinkle with salt. 
3. Dot with butter.
4. Sprinkle with cheese and bacon bits.
5. Wrap foil securely around potatoes; pierce top of foil a couple of times to vent steam.
6. Grill over medium heat 45-60 minutes until potatoes are tender.  Garnish with green onions.

Alternatively:

Prepare in a greased casserole dish and bake at 350 degrees for 45-60 minutes until potatoes are tender. Garnish with green onions.