Turkey Burgers

Recipe modified from New York Times

Ingredients:

• 1/2 medium onion, grated or finely chopped (about 2 Tablespoons onion)
• 1 pound ground turkey
• 1 egg
• 1 Tablespoon Worcestershire sauce
• 2 Tablespoons ketchup
• 3/4 teaspoon salt
• Pepper to taste

Instructions:

1. Mix together all ingredients until combined.
2.  Form into 4 patties each about 1/2 inch thick
3. Cook patties in a well-oiled cast iron pan on medium high heat for about 5 minutes per side.