Turkey Meatloaf

Recipe from Food.com

Ingredients:

• 2 Tablespoons butter (or olive oil)
• 1 cup onion, chopped
• 3 garlic cloves, minced
• 1 1/2 cups ground turkey
• 1/2 cup bread crumbs
• 1 egg (or 1/4 cup egg substitute)
• 1/4 cup ketchup (more for the top, optional)
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees
2. Saute onion and garlic in butter or olive oil for about 5 minutes. Allow to cool for 5 minutes.
3. Combine turkey, bread crumbs, egg, ketchup, Worcestershire sauce, salt, pepper, and onion mixture.
4. Press into an 8 X 4 loaf pan.  Top with ketchup if desired.
5. Bake for 50-55 minutes until internal temperature reached 165 degrees.
6. Let rest for 5 minutes before serving.