Corn Pudding

Ingredients:

• 3 slightly-beaten eggs
• 2 cups drained cooked or canned whole kernel corn
• 2 cups milk, scalded
• 1/3 cup finely chopped onion
• 1 T butter, melted
• 1 t sugar
• 1 t salt

Directions:
Combine ingredients; pour into greased 1 1/2 quart casserole. Set in shallow pan; fill pan to 1 inch with hot water. Bake at 350 degrees for 40 to 45 minutes or till knife inserted in center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.