Roasted Vegetables

• Olive oil cooking spray
• 2 medium red peppers, cut into bite size pieces
• 1 medium summer squash, cut into bite size pieces
• 1 medium zucchini, cut into bite size pieces
• 1 medium red or sweet onion, cut into large wedges
• thyme
• salt
• black pepper

Preheat over to 450 degrees. Coat large baking sheet with cooking spray.
Arrange peppers, squash, zucchini and onion on baking sheet and coat with cooking spray. Sprinkle with thyme, salt, and black pepper.
Roast until vegetables are tender and golden brown, turning once or twice during cooking, about 25-30 minutes.