Stir-Fried Chicken with Broccoli and Red Peppers

• 2 t. olive oil, divided
• 1 t. sesame oil, divided
• 1 1/2 T. grated ginger root
• 3 cloves garlic, finely chopped
• 1 pound uncooked boneless, skinless chicken breast, cut into bite size pieces
• 1 large red pepper, cut into bite size pieces
• 2 c. broccoli florets
• 2 T. soy sauce

Heat a large nonstick skillet over high heat. Add 1 t. olive oil, 1/2 t. sesame oil, ginger and garlic. Cook 15 seconds. Add chicken and stir-fry until starting to brown, about 4 minutes. Remove to plate.
Add remaining olive oil, red pepper and broccoli to same skillet; stir-fry for 3 minutes. Add chicken back to skillet, pour in soy sauce and cook. stirring until chicken is cooked through about 2 or 3 minutes; toss with remaining sesame oil.
Serve over brown rice.