Spinach and Feta Dip

• 4 c. spinach, fresh, chopped
• 1/2 c. non-fat cream cheese
• 1/2 c. fat-free sour cream
• 1/4 c. feta cheese, crumbled
• 1/4 c. chives, fresh, minced
• 2 t. fresh lemon juice
• 1/4 t. black pepper
• 1/4 t. salt
• dash of freshly grated nutmeg

Place spinach in a saucepan with 2 c. water. Bring to boil over high heat and then cook for 1 minute. Drain well.
Place spinach, cream cheese, sour cream, feta cheese, chives, lemon juice, pepper and salt in blender or mixer. Mix well. Sprinkle with grated nutmeg.
Use as a dip for fresh vegetables or pinta chips or as a spread for sandwiches and wraps.