Ham Rollup Sandwiches

Ingredients:

• 2 loaves of french bread
• 3/4 c. mayonnaise
• 1/3 c. chopped parsley
• 24 ounces cream cheese
• 3/4 c. very finely chopped celery
• 2 c. shredded cheddar cheese
• 4 T. very finely chopped onion
• 1/2 T. onion salt
• 12-16 slices deli ham
• Sweet pickle gherkins

Instructions:
Split bread; hollow out each half with a fork, leaving 1/2 inch thick shell.
Spread mayonnaise over hollows in bread. Sprinkle with parsley.
Blend cream cheese, celery, cheddar cheese, 1/2 c. mayonnaise, onion, and onion salt in a medium-size bowl. Spoon onto bread halves, packing down well with the back of a spoon, leaving a small hallow down the center.
Roll ham slices around gherkins and place down the center of the bottom half of bread loaf. Cover with upper half of bread loaf. Wrap loaf tightly in transparent wrap. Chill several hours.
To serve, cut into slices.