Artisan No-knead Bread

Recipe from SimplySoGood.com

Ingredients:

• 3 cups flour
• 1/3/4 teaspoon salt
• 1/2 teaspoon instant yeast
• 1 1/2 cup water

Instructions:

1. In a large mixing bowl, whisk together flour, salt and yeast.
2. Add water and mix until a shaggy mixture forms
3. Cover bowl with plastic wrap and set aside for 12-18 hours.  Overnight works great.
4. Preheat oven to 450.  Once hot place a cast iron pot with a lid in the oven and heat for 30 minutes
5. Meanwhile, pour sough onto a heavily floured surface and shape into a ball.
6. Move ball to parchment paper and cover with plastic wrap
7. Remove remove hot pot from oven and drop in parchment paper and dough, but not the plastic wrap.
8. Cover and return to oven for 30 minutes
9. After 30 minutes remove lid and bake for an additional 15 minutes
10. Remove bread from oven and transfer to a cooling rack to cool.