Fourth of July Trifle (Layered Dessert)

Linda's Recipe

Ingredients:

• 1 1/2 c. cold milk
• 1 package (4-serving) Vanilla or Cheesecake Jello Instant Pudding
• 1 tub (8oz.) Cool Whip
• 1 pound cake (10- 12 oz.) (can also use angel food cake), cut or torn into 1/2 - 1 inch pieces
• 1 pint strawberries, sliced (about 2 cups)
• 1 cup blueberries

Instructions

1. Combine milk and pudding mix in a bowl and whisk for 1-2 minutes until well blended and slightly thick.  Gently stir in cool whip.
2. Layer cake, fruit and then pudding mix into trifle; repeat layers ending with pudding.
3. Garnish
4. Refrigerate at least an hour before serving.