Cauliflower Stuffing (Dressing)

Adapted from Delish.com

Ingredients:

• 4 Tablespoons butter
• 1 onion, chopped
• 2 large carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 small head cauliflower, chopped
• 1 cup chopped mushrooms
• kosher salt
• ground pepper
• 1/2 cup chopped fresh parsley
• 2 Tablespoons fresh rosemary
• 1 teaspoon ground sage
• 1/2 cup chicken broth

Instructions:

1. In a large skillet over medium heat, melt butter.  Add onion, carrots and celery and saute until soft - about 7 to 8 minutes.
2. Add cauliflower and mushrooms and season with salt and pepper.  Cook until tender, 8 to 10 minutes more.
3. Add parsley, rosemary and sage and stir to combine.  Then pour broth over and cover with a lid.  Cook until totally tender and liquid is absorbed, about 15 minutes.
4. Serve