Adapted from Rachel Ray
Ingredients
- 1 T olive oil
- 1 1/4 pounds ground beef
- 1/4 cup brown sugar
- 2 - 3 t Montreal Steak seasoning
- 1 medium onion
- 1 small red bell pepper
- 1 T red wine vinegar
- 2 cups tomato sauce
- 2 T tomato paste
Directions:
Brown ground beef in olive oil is large skillet.
Combine brown sugar and steak seasoning and add to the skillet
Once the meat is brown, add the chopped onion and chopped bell pepper.
Reduce heat to medium and cook onion, bell pepper, red wine vinegar, and Worcestershire sauce with the meat for 5 minutes. Add the tomato sauce and tomato paste, reduce to simmer and simmer for 5 minutes more.
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