Ingredients
- 1 lb. ground beef
- 1 lb. sausage
- 1 lb. velveeta cheese
- 1 t. red pepper flakes, crushed
- 1/2 t. oregano
- 1/2 t. garlic salt
- 2 loaves party rye bread
Directions
Brown ground beef and sausage in skillet, then drain. Add red pepper flakes, oregano and garlic salt. Cube the velveeta and add to mixture. Heat until cheese melts. Spread on the party rye.
To use immediately, bake at 400 degrees for 15 minutes.
To have for later, fast freeze on cookie sheets. To use, put on tray under broiler for 3 to 4 minutes.
Serve hot.
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