Coffee Ice Cream

• 3 cups half and half
• 6 egg yolks
• 2/3 cup sugar
• pinch salt
• 1/2 cup coffee
• 1 teaspoon vanilla
• 1/2 cup chocolate chips

Heat the half and half until if forms bubbles. Meanwhile in a bowl beat the egg yolks, sugan and salt until mixed. Slowly add the hot half and half. Return to pan and cook over medium low heat for 5 to 10 minutes. Add the coffee and vanilla and refrigerate until completely coooled.

Freeze in ice cream maker and add chocolate chips in the last couple of minutes.