Easy Spicy Broiled Shrimp

Recipe found at Kalyn's Kitchen

Ingredients:

• 1/2 lb. frozen raw shrimp, thawed
• 2 tsp. extra virgin olive oil
• 1 lemon, cut in half
• 2 tsp. Worcestershire sauce
• 1/2 - 1 tsp Tony Chachere's Creole Seasoning
• salt and ground pepper to taste

Directions:

1. Drain shrimp and pat dry.
2. Preheat broiler and move rack to closest position
3. Arrange shrimp in a single layer on a baking sheet or individual casserole dishes
4. Drizzle shrimp with oil
5. Squeeze lemon juice over the shrimp
6. Sprinkle Worcestershire sauce over the shrimp
7. Sprinkle Creole Seasoning over the shrimp
8. Season with salt and pepper
9. Put the shrimp under the broiler and cook for 7-8 minutes. If your shrimp is larger than 31-40 they may take a minute or two longer. Do not overcook.
10. Serve hot with bread to mop up the juices.