Stuffed Mushrooms with White Cheddar Cheese

Ingredients:

• 6 - 12 large mushrooms
• 4 to 6 T diced onions
• 3 T parsley
• 3 cloves diced garlic
• 1 cup white cheddar cheese
• 1/4 cup Parmesan cheese
• 1 cup Panko bread crumbs
• butter
• half and half
• garlic salt
• pepper

Directions:

1. Clean mushrooms
2. Slice bottom of mushrooms and remove gills
3. Dice bottom of the mushrooms and some stems
4. Dice onions and garlic
5. Saute diced mushrooms, onions, and garlic in butter
6. Mixed saute'd vegetables with Panko bread crumbs in a bowl, add some half and half to moisten.
7. Add grated white cheddar cheese
8. Add parsley and season with garlic salt and pepper
9. Grease baking dish.
10. Spoon mixture into mushroom tops
11. Sprinkle with Parmesan cheese and garlic salt. Top with a little half and half
12. Bake for 30 minutes at 350 degrees F. Cover with foil for the first 15 minutes.