Easy Pizza Crust

Ingredients:

• 1 cup warm water (110 degrees)
• 1 teaspoon sugar
• 2 teaspoons yeast
• 2 1/2 cups all purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

Directions:

1. Add 1 teaspoon sugar to warm water, sprinkle yeast on top and mix.
2. Let rise(proof) for about 5 minutes.
3. In the processor with dough blade, mix flour, salt and 1 teaspoon sugar. While processor is running, add oil and proofed yeast/water mixture. Let flour combine with liquid and knead for about 1 minute until dough is smooth. Add more water or flour if needed to get desired consistency.
4. Let dough rest for 5 minutes before rolling out.
5. Roll dough for pizza to desired shape and size.
6. Add desired toppings.
7. Bake on a hot pizza stone at 425 degrees for 15 - 20 minutes.
8. Or Roll dough into a greased pan. Grill 5 - 10 minutes covered until dough has browned on bottom. Flip dough, add desired toppings and grill another 5 - 10 minutes until bottom has browned and cheese has melted.