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Friday, December 2, 2011

Eggs in Hell Sauce

Ingredients:
  • 1/4 cup olive oil
  • 6 cloves garlic, thinly sliced
  • 1 teaspoon red pepper flakes
  • 1 medium onion, chopped
  • 3 - 4 tablespoons of diced pickled jalapeno slices
  • 3 cups tomato sauce
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Directions:
  1. Add oil to hot skillet
  2. Saute onions, garlic, jalapeno peppers and red pepper flakes.
  3. Add tomato sauce, cumin, chili powder, salt and pepper.
  4. Bring to boil and then reduce to simmer.
  5. Simmer for at least 5 minutes.
  6. Taste and adjust seasonings.
  7. Serve over eggs of choice and garnish with Parmesan Cheese and cilantro.

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