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Friday, December 2, 2011

Crockpot Curried Chicken

Ingredients:
  • 1 large onion, chopped
  • 1 bell pepper, red or green, chopped
  • 2 chicken breasts or 5 chicken tenders, cut in bite size pieces
  • 1 cup medium salsa
  • 2 teaspoons grated fresh ginger
  • 1/2 - 1 teaspoon garlic powder or 1 -2 cloves of garlic, chopped
  • 1/2 - 1 teaspoon red pepper flakes
  • 1 - 2 teaspoons dried cilantro
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon red curry powder (not hot red curry)
Directions:
  1. Place onions and bell pepper in slow cooker.
  2. Place chicken on top of onions and peppers.
  3. Combine rest of the ingredients in a small bowl and spoon over the chicken.
  4. Cover and cook on low for 5 to 6 hours or until chicken is tender.
  5. Serve over rice.

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