Creamy Tuscan Chicken

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Ingredients:

• 8 chicken thighs
• 1 Tablespoon salt for the chicken
• 2 teaspoons pepper for the chicken
• 2 Tablespoon oil
• 6 cloves garlic, shopped
• 1 onion, diced
• 2 tomatoes, diced
• 4 cups spinach, roughly chopped
• 4 cups heavy cream
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 cup grated Parmesan
• 4 tablespoons parsley, chopped

Instructions:

1. Season the chicken with the salt and pepper, making sure to mix it in evenly.
2. Heat oil in an oven proof skillet over medium-low heat.
3. Place the chicken thighs skin side down in the skillet and cook for about 13 minutes in order to crisp up the skin.  Move the chicken around from time to time to ensure it cooks evenly.  
4. Flip the chicken, then cook for about another 15 minutes until the chicken is fully cooked.  Remove from pan.
5. Add the garlic and onion to the pan, stirring until onions are translucent.  Stir in the tomatoes and spinach until the spinach is wilted.
6. Add the heavy cream, salt, and pepper, bringing to a boil.
7. Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
8. Place the chicken back int the pan, spooning the sauce on top of the chicken.
9. Serve over pasta or noodles.