Perfect Burger

www.food.com

Ingredients:

• 1 egg
• 1 teaspoon mustard (regular, Dijon or spicy)
• 1 teaspoon Worcestershire sauce
• 1 small onion, finely grated
• 1 clove garlic, minces
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef ( best with about 80 % lean)

Instructions:

1. Lightly oil grill and heat to medium
2. Whisk egg in a bowl and add mustard, Worcestershire sauce, onion, garlic, salt and pepper
3. Gently mix in ground beef
4. Gently shape mixture into burger about 3/4 inch thick and make a shallow depression in the center of each. (Should make 4 burgers; the more you work the beef the tougher it becomes)
5. Place on grill, turn once, after about 6-8 minutes. Cook for another 6-8 minutes until an instant read thermometer reads 160 degrees F.