Brownie and Sea Salt Caramel Trifle

Recipe adapted from recipe-me.coms

Ingredients:

• 1 package Betty Crocker Delights Supreme Original Brownie Mix
• 1 4-serving package instant white chocolate or vanilla pudding
• 2 cups cold milk
• 1 tub Cool Whip
• 1 recipe of Salted Caramel Sauce
• Whipped Cream (optional)
• Chopped Peanuts (optional)
• Sea Salt (optional)

Instructions:

1. Prepare brownies in a 9X13 pan as directed on the package.  Cool completely.  Cut into 1-inch cubes
2. Make the pudding as directed on the package using 2 cups of cold milk
3. Fold the thawed Cool Whip into the pudding 
4. Assemble the trifle starting with a layer of brownie cubes, using just less than half of the brownies. Then drizzle a couple of spoons of caramel sauce over the brownies.  Top with about 1/2 of the pudding-Cool Whip mixture.  Drizzle with caramel sauce.  Repeat the layers once more.  Then garnish with a few cubes of brownie and a little more caramel sauce.
5. Serve with Whipped Cream, chopped peanuts and sea salt as optional toppings.