Summer Salad

Ingredients:

Sliced tomatoes
Sliced peeled cucumbers
Sliced bell peppers (any color, optional)
Sliced onions

Dressing:
1 cup water
1/2 cup cider vinegar
1/4 cup sugar
2 teaspoons salt
dash pepper

Place sliced vegetables in a container with a tight fitting lid.  Mix together dressing ingredients and pour over sliced vegetables.  Completely cover the vegetables with the dressing.  Make more dressing if needed to completely cover the vegetables.  Refrigerate several hours before serving.  Keeps well refrigerated for several weeks.  Vegetables can be replaced as needed.