German Cucumber Salad

 6 servings adapted from http:/www.smalltownwoman.com/german-cucumber-salad

Ingredients:

• 2/3 cup sour cream
• 2 teaspoons sugar
• 1 tablespoon vinegar (white, apple cider, or red wine)
• 2 tablespoons fresh dill (or 1 teaspoon dried dill)
• 2 cucumbers (regular or English)
• 1/2 sweet onion, thinly sliced in quarter rounds
• salt and pepper to taste

Instructions:

1. In a small bowl whisk together sour cream, sugar, vinegar and dill.
2. Season cucumbers and onion with salt and pepper, Gently stir in sour cream mixture.

Notes:

I barely stired in the sour cream but left most on top.