Lemon Garlic Parmesan Shrimp Pasta

6 servings adapted from https://therecipecritic.com/lemon-garlic-parmesan-shrimp-pasta/ 

Ingredients:

• 8 ounces Linguine Pasta
• 2 Tablespoons Olive Oil
• 6 Tablespoons Butter
• 4 Cloves Garlic, minced
• 1 teaspoon red pepper flakes
• 1 to 1 1/4 pound shrimp
• salt and pepper to taste
• 1 teaspoon Italian seasoning
• 4 cups baby spinach
• 1/2 cup Parmesan cheese
• 2 Tablespoons parsley, chopped
• 1 Tablespoon Lemon juice

Instructions:

1. Prepare pasta according to package directions. Drain and set aside
2. Using the pasta pot, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes until warm.
3. Add the shrimp, and salt and pepper to taste. Cook until shrimp start to turn pink. Add Italian seasoning and spinach. Wilt the spinach.
4. Add the pasta back to the pot with remaining butter, parmesan, and parley. Stir until mixed and butter melted.
5. Add the lemon jucie and serve hot.

Notes: Lemon wedges could be served with dish instead of adding the lemon juice at the end. Very butterey so butter could be reduced a little.