Buffalo Chicken Wings

Ingredients:

• 32 large chicken wings
• 2 1/2 ounces butter, melted
• 3 1/2 tablespoons hot sauce

Directions:

1. Place the chicken wings on a cookie sheet and place in a 425 degree oven.
2. Bake for 50 minutes (a bit longer for crisper wings)
3. Place melted butter and hot sauce on a large bowl and toss the wings in the sauce until evenly coated.