Sauerkraut Balls

Ingredients:

• 8 ounces pork sausage, fried and drained
• 10 ounces sauerkraut, drained and snipped
• 1 medium onion, chopped
• 2 tablespoons bread crumbs
• 1/2 teaspoon mustard
• 3 ounces cream cheese
• 2 tablespoons parsley, minced
• 1 teaspoon garlic salt
• dash pepper

Directions:

1. Mix all of the above ingredients thoroughly and form into 1 inch balls, chill
2. Dip chilled balls into flour, then milk, then egg, and finally into bread crumbs
3. Deep fry at 360 degrees until brown.