Deep Fried Eggplant

As served at the F&N Steakhouse

Ingredients:

• 1 large eggplant
• 1 cup flour
• 1 teaspoon seasoned salt
• 1 cup milk
• 1 cup ground cracker crumbs
• cocktail sauce (bottled or mixture of ketchup and horseradish to taste)

Directions:

1. Peel and slice eggplant into strips about 1 inch by 1 inch by 4 inches.
2. Add seasoned salt to flour and put into a gallon ziploc bag
3. Put milk in a gallon ziploc bag
4. Put cracker crumbs into a third bag.
5. Coat eggplant strips with flour mixture, then milk and finally cracker crumbs.
6. Deep fry at about 350 – 360 degrees until golden brown.
7. Serve with cocktail sauce for dipping.