Luscious Lemon Bars

Ingredients:

• 1 1/2 cup flour
• 2/3 cup powdered sugar
• 1/2 teaspoon salt
• 3/4 cup cold butter
• 3 eggs
• 1 1/2 cup sugar
• 3 tablespoons flour
• 1/3 cup lemon juice
• 2 tablespoons grated lemon rind

Directions:

1. Cut cold butter into mixture of flour, powdered sugar and salt until fine crumb texture.
2. Press evenly into the bottom of a greased 9X13 inch pan
3. Bake approximately 20 minutes at 325 degrees.
4. Beat eggs; add sugar, 3 tablespoons flour, lemon juice, and lemon rind; mix well.
5. Pour lemon mixture over hot crust. 
6. Increase oven temperature to 350 degrees; bake 20 minutes until golden.
7. Sift powdered sugar onto bars while hot.  
8. Cool; cut into small squares.
9. Store in refrigerator.