Ingredients:
- 1 round loaf of sourdough bread
- 1 pound grated Monterey Jack cheese
- 1/2 cup green onions, chopped
- 1/2 melted butter
- 1 teaspoon roasted garlic
Directions:
- Slice bread lengthwise and crosswise at 1 inch intervals without cutting through bottom crust
- Insert the cheese between the cuts.
- Combine onions, garlic and butter.
- Drizzle over the bread.
- Wrap bread in foil and bake on a cookie sheet in a 350 degree oven for 15 minutes
- Open foil to expose bread and bake 10 minutes longer or until cheese is melted.
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