Saag Paneer (Curried Spinach)

Recipe from 99-cent Chef

Ingredients:

• 10 - 12 ounces spinach, chopped
• 1 onion, chopped
• 8 ounces cottage cheese (low fat works fine)
• 1 teaspoon yellow curry powder
• 1 Tablespoon olive oil or butter (or combination of two)
• 2 Tablespoons milk or cream (optional if needed to thin sauce)
• 1/2 teaspoon salt (to taste)
• pepper to taste

Instructions:

1. Heat oil and saute onion over medium heat until soft. (about 5 minutes)
2. Mix in curry powder and continue to saute for about 2 more minutes
3. Add cottage cheese and mix well
4. Add spinach in batches until wilted and blended with cottage cheese
5. Season with salt and pepper
6. Cover and simmer for 30 minutes stirring occasionally.  Add milk or cream if it gets too thick.