Vanilla Sauce

From Pam Griffith's Bread Pudding Recipe

Ingredients:

• 1 stick butter
• 1 cup water
• 1 cup sugar
• 2 Tablespoons corn starch
• Dash salt
• 1 teaspoon vanilla

Instructions:

1. In a saucepan combine all but the vanilla.  Bring to a boil over medium heat stirring until sugar is dissolved. Reduce heat and simmer to allow sauce to thicken.
2. Remove from heat and add vanilla.
3. Stir and serve.